Restaurant Tour

Enjoying the murmuring of the Shogawa River while savoring ayu cuisine.
At Ayuya, you can observe artisans carefully grilling ayu over the irori hearth.
Enjoy the luxury of visually savoring as well as tasting.

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  Entrance

  The subterranean water from the Shogawa River flows into the restaurant.

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  Table Seating

  There is a stream outside where you can dine while watching swimming ayu.

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  Zashiki (Tatami Room)

  Ideal for families with children or those who want to relax and unwind.Table seatings are also available

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  Counter seating

  You can enjoy watching ayu being grilled right in front of you while dining.

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  Souvenir Shop Corner

  Rare delicacies, uruka, salt-grilled ayu, and sweet simmered ayu are available for purchase.